Anchored in the Deep South of New Zealand

From Oamaru, on the east coast of the South Island, is where the country’s first lamb shipment was exported over 120 years ago. With history like that, in 2014 when our China-based parent company, Binxi, decided to establish an off-shore supply of quality beef and lamb products, New Zealand was the obvious choice.

Our legendary supply of prime lamb, prime cattle and dairy cattle offered significant opportunity to meet the demands of the world’s fastest growing protein market.

Today, BX Foods continues to foster Oamaru’s meat industry heritage and commitment to innovation. By embracing new food trends, BX Foods has quickly become one of New Zealand’s fastest growing agri companies. Utilising global customer relationships, BX Foods is committed to increasing beef and lamb sales across both retail and quick service restaurant industries through innovative solutions for the benefit of its suppliers.

Knowing what our customers want, and when they want it, enables us to be smarter, faster and more flexible when exploring market opportunities. Furthermore, it allows us to optimise returns for farmers, processors and our customers – wherever in the world they may be.

A commitment to customers, quality and innovation is what put Oamaru’s meat industry on the map in the first place. Our commitment to honour this legacy is ensuring the BX Foods name is recognised the world over.